Restaurant

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Our History
Cuisine

Cuisine is a means of integration, respect and welcome all over the world. It’s not simply a human need, but a fundamental opportunity for exchange and encounter between individuals, cultures and traditions.

The proposals of our cook Florina highlight our area through local Friulian dishes and products. The dishes are revisited and allow the diner to experience an extraordinary journey via the flavours of our land.

Menu Casa Valcellina

Specialities
Our Menu

Appetizers

First Course

Second Course